As part of our ongoing growth and strategic modernisation, we are looking for a highly motivated Baker to support the leadership team in improving systems, procedures, reporting, and the company's overall operational effectiveness.
Position Description
The Baker will be responsible for the preparation, shaping, and baking of pitta bread and related products in accordance with Fitides' quality standards, as well as for overseeing the operational effectiveness of production. The role requires attention to detail, reliability, and the ability to work in a fast-paced production environment.
Main Responsibilities
- Preparing dough mixes according to defined recipes and production instructions
- Shaping, baking, and handling pitta products with accuracy and consistency
- Safely operating bakery machinery and equipment
- Monitoring product quality at all stages of production
- Maintaining cleanliness and hygiene in the workplace
- Collaborating with the production team to achieve daily targets
- Adhering to all food safety procedures and company policies
- Analysing existing production processes and identifying inefficiencies
- Supporting management with production analysis and insights
- Coordinating and guiding production process improvement projects
- Optimising daily production operations, ensuring efficiency, consistency, and high quality
- Supporting the implementation of inventory control, attendance, and operational systems, in alignment with company policies and compliance standards
Qualifications
Essential
- Degree in Bakery, Bakery & Pastry, or a related field
- Ability to follow recipes, production standards, and hygiene procedures
- Basic knowledge of food safety and hygiene rules
- Ability to work morning shifts and stand for extended periods
- Strong collaborative, people-centred skills combining structure, empathy, and adaptability
- Strong teamwork skills and a positive work attitude
- Excellent communication skills with the ability to influence at all levels
- Strong attention to detail and commitment to product quality
- Excellent knowledge of Greek and English
Will be considered an advantage
- Previous experience in bakery production or a similar food industry environment
- Knowledge of bakery machinery and dough preparation processes
What We Offer
- Annual bonus equal to one month's salary
- Stable employment with the largest and oldest pitta producer in Cyprus, and with a reliable and growing Organisation
- Collaborative, supportive, and modern work environment
- Opportunities for skills development and professional growth
- Collaborative, modern environment that encourages innovation, continuous improvement, and professional development
- Opportunities for skills development and advancement
- Competitive compensation package: €1,400 – €2,000 gross
- 5-day work week, 9:00 AM–6:00 PM (1-hour break)
How to Apply
Interested candidates are invited to send their CV via email to hr@fitidesbakery.com.cy
